Alfajores have a rich history that stretches back centuries, making them one of the most beloved sweet treats in Latin America. Originating from the Moorish occupation of Spain, the name “alfajor” is derived from the Arabic word “al-hasú,” meaning “filled” or “stuffed.” As Spanish explorers traveled to the Americas, they brought with them the tradition of these delightful confections, which have since evolved into the delectable desserts we know today.
What is an Alfajor de Dulce de Leche? An alfajor de dulce de leche is a sandwich-style cookie made from two soft, crumbly rounds of cornstarch-based dough, often called “maicena,” that simply melt in your mouth. These cookies are held together by a thick layer of rich, creamy dulce de leche, a caramel-like spread made from sweetened condensed milk. The alfajor is typically dusted with powdered sugar or coated in chocolate, while some varieties are rolled in shredded coconut for an extra burst of flavor.
A Tradition Worth Savoring
In many cultures, enjoying an alfajor is more than just eating a dessert; it’s a cherished tradition. Whether served with a cup of coffee, shared with friends, or enjoyed as a sweet indulgence on a special occasion, alfajores de dulce de leche offer a perfect blend of comforting textures and indulgent flavors.
Next time you take a bite of this delicious treat, remember that you’re tasting a piece of history wrapped in pure caramel goodness. Want to try them for yourself? Visit www.lalulapastries.com to order and experience the magic of alfajores today!
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